Purpose
In the first quarter of 2006, quality-assurance measures were carriedout for Recipe Management and improved formula calculations wereimplemented. This report enables you to compare the formula values thatwere saved in the system before the quality-assurance measures with thevalues that were calculated by means of the improved formulacalculations. You can then determine any differences between thesevalues.

Features
The report compares the values in the following formula views:

• Input and Output


• Composition


• Ingredients


• Nutrients


• Diet Suitability: Summary

Selection
You can specify the recipes and formulas for which the system shouldcompare the saved data with the calculated data. You can also specifywhich formula view the data should be taken from for comparison.
You can choose from the following output options:


• You can display all saved and calculated data with the status


• You can display the calculated data only


• You can display the differences only

Depending on which formula view you chose for the comparison, you canspecify the following:

• To compare the data in the Input and Output view, you can specify
whether the substance data, the material data, or the substance andmaterial data are to be compared.

• To compare the data in the Nutrients view, you can specify for
which nutrient group, data source, and calculation base the data is tobe compared.

• To compare the data in the Diet Suitability: Summary

view, you can specify for which diet group and data source the datais to be compared.